|Eric Goldring with Seabourn Executive Chef Jes Paskins|
|Seabourn Quest's Executive Chef Jes Paskins|
That evening I had a bit of a surprise for Diane, as her birthday was coming up; nothing special really…until Seabourn got involved. All I did was ask if they could make a cake shaped like a ship; meaning a sheet cake, of course. After planning it for three days simple flowers, champagne and a cake turned into this!
|A Seabourn birthday party for two|
|A birthday cake that only Seabourn would create!|
|Seabourn Quest in Olden, Norway|
|What a view from our suite! Olden, Norway|
|A Goldring Travel Culinary Event |
with a spectacular view of Olden, Norway and the Norwegian fjords
|Chef Jes is the star, but...|
|There is a whole team that puts together a Goldring Travel|
Private Culinary Event!
and finally some of those famous Seabourn giant Nigerian prawns finished with more garlic paired with one of my favorite wines, a Chateauneuf du Pape Blanc.
But Chef Jes not being done: A Suprise! He had made an incredible beer sorbet from some of the Mack beer from Tromso, Norway that I brought back to the Seabourn Quest.
|Chef Jes and his team made an incredible|
Beer Sorbet from beer Goldring Travel brought back to
the Seabourn Quest from Mack Brewery in Tromso, Norway
|Breathtaking View sailing out of Olden, Norway|