So with my busy schedule and my daughter's 16th birthday coming up I figured Spring Break in Taiwan. I mean who gets to say that. (And with 24/7 internet, even on the 15 hour flight over, my daughter was willing to accept my suggestion!)
China Airlines donated 2 business class seats from JFK (New York) to Taipei. That, obviously, required that I fly out of JFK rather than Newark Liberty Airport; a seemingly small price to pay. Our drive to JFK was the fastest and most hassle free I have ever had. China Airlines' check-in was friendly and super-fast. And then we got to the Wingtips Lounge...and I remembered why I don't like flying out of JFK. Yuk! (I mean it was better than sitting in the concourse at 11:30 PM - as our flight was scheduled to depart to 1:35 AM so that we arrived early in the morning...typical of most Asian destined flights.)
So it was a relief when 12:30 AM came and it was time to board...so I thought. You see JFK decided to close the runway for construction; delaying our flight about 1.5 hours or so. Did I mention flying out of JFK is not my favorite thing?
Anyway, we eventually boarded our sparkling new China Airlines Boeing 777. It is the nicest business class I have ever flown in. The cocoon for your 15 hour flight is beautifully designed and comfortable. The largest TV screen on flights to Asia and the table lamp are nice touches.
My flight attendant was incredibly friendly and even though I think we were the only Westerners on the flight all announcements were given in English and options for forks and knives rather than chopsticks were politely offered. (I, obviously, went with the chopsticks.)
We were offered three meals during our flight, two of which you can pre-order online prior to your flight. My daughter is a vegetarian/seafood young woman and her needs were met very nicely...and deliciously (I wish I had the seared Ahi tuna!, though my pork ribs were pretty darn good!). One standout was surprising: Our dessert was awesome; my daughter said it was "On Fleeck!"...which I know is something good, but more of a definition I am unable to provide.
For me, the standout is a beautiful bar/lounge area with some outstanding whiskys and other spirits offered. It was a very elegant compliment to a very strong wine list poured with understated service.
We arrived in Taipei actually very well rested...and our stomach's full...to a very efficient immigration and baggage claim. Our car from the Regent Taipei met us without delay and, upon arrival, at about 9:00 a.m. we were greeted, taken immediately to our early arrival prepared room and checked in right there. (I almost wish I wasn't as well rested so I could have better used the early check in!).
The Regent Taipei is an older property that has been spiffed up quite a bit. It clearly has a Taiwanese feel in the rooms, but the public spaces have been extensively modernized. It is a great balance. Our room, an Tai Pan Residence Room on the 18th floor with access to the executive lounge, has an outstanding view that goes for miles with a nice park below us (where I can observe an early morning traditional exercise class...as close to exercise as I am getting on this trip!), the Taipei 101 building (the second tallest building in Asia) and the mountains all in view from our floor to ceiling windows.
|View from the Regent Taipei Tai Pan Residence Room|
Taipei 101 in the distance
It was only 11:00 a.m.,but time to head off to Taipei 101. I should note that the subway system, known as the MRT, is used by most people on a daily basis and is very inexpensive. Being our time is short and the taxis are so inexpensive, we opted for the US$6.00 (NT$190) taxi for the 20 minute ride.
|Taipei 101 Luxury Shopping at it Pinnacle|
|Taipei 101 Elevator Display|
|View of Taipei from the Top of Taipei 101|
After a walk around this huge area and looking at the giant damper (a ball-like structure that counteracts the swaying of the building) it was off to start at the bottom of the building and work our way up.
|Giant Damper - Taipei 101|
We wandered and then wandered some more before settling in on a shop that offered bubbling/sizzling hotplates of seafood, beef, chicken etc. as well as soups.
My daughter had squid and I had beef and squid pared with seafood and beef noodle soups, respectively. (It was not that we ever thought we could eat it all, but the cost was so little and it looked and smelled so good we figured Why Not?)
|"We're off to see the Wizard! The Wonderful Wizard of LV!"|
It was then back to the Regent Taipei for a nap (ya think it was time for one?) before heading out to the Raohe Night Market. Night markets are extremely popular in Taiwan and are a way to enjoy both the local foods and do some shopping.
While I have been gentle with my daughter's aversion to meat and meat-type products, it was now my time to dive in. My first stop was a stall with everything chicken. Given a metal pan I put my selection of liver, heart and tail which was then warmed in a pot of something and then a spicy sauce added to it...not so elegantly put into a plastic bag with a couple of wooden skewers.
Wandering some more we came upon a seafood stand with some giant prawns, oysters and more. We opted for a prawn (which they prepared with garlic, spices and, strangely for Asian cuisine, cheese - which I think was like a Gruyere). It wasn't what I was expecting, but it was really, really, delicious.
We followed that up with some grilled oysters which you squeezed a brown, sort of oyster, sauce and a very mild and light wasabi mayonnaise....just a few drops of each. Delicious!
My culinary guide for tomorrow, Tina of Taipei Eats (and you do need a guide if you really want to know what the heck it is you are eating!), mentioned a pork bun place at the beginning of the market. I couldn't find it...until I got to the end (also known as the "other" beginning). There was a long line, but it moved. For about a US$1.00 I bought a wonderful chewy bun filled with scallions and pork with a fantastic smokey flavor.
That was it. I was done. So while I saw so many things I wanted to try, it was getting late, I was more than full...and we have a few more days to discover and enjoy Taipei.