|Maitre de, Catalin, did an wonderful job guiding us through|
five countries and 15 wines..plus all the food!
|AmaCerto's Chef Robert Dorner created some outstanding|
presentations for the Food & Wine Tasting
|The breads, meats and cheeses picked up along the way|
with Chef Robert's beautiful presentations
I have always said that chefs on cruise ships got their jobs because they are actually chefs…not cooks. So if you give them the opportunity to “do their thing” something spectacular will come of it...and that it did.
|The 2014 Goldring Travel Food & Wine Tasting|
had one heck of a view from the AmaCerto!