What is now the most repeated complaint by Paul Motter: The food portions are too small and there are not enough courses! Example:
I asked the waiter if people often order more than one “opener” and he replied with helpful specificity…I ordered two, because I was hungry.
He complains about the cuisine. This is, well and truly, my favorite. Let’s start with his overall comment Motter goes on to say he had…in a very Forrest Gump kind of way: “As far as food, I have had lobster every day on this trip.” “We had “surf and turf,” which was a filet steak and a lobster tail. The steak was cooked to perfection.” “My main course was “open lobster ravioli.” etc. BTW, that is a complaint…and I will get back to that.
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