Tuesday, June 21, 2011

Roman Around: The Pre-Inaugural of the Seabourn Quest - Part VI - The Photos!

I have written alot about my time before and during the Inaugural Cruise on the Seabourn Quest.  Now I am sharing some of my photos.


 


Cheese.  Lot of Great Cheese!

Bread.  Lots of Great Bread!




 
You Ordered the Cheese Plate For One?




Seabourn Quest's Penthouse Living Room

David Burke Cooking Demonstration On the Seabourn Quest:  Tuna

Obligatory Wine Tasting Near St. Tropez:  Vin de Provence

Michelin Star Dining:  It tasted even better than it looks.
 
 
Executive Chef Rajat and His Creations, Executive Chef Bjoern and Shannon at Our Little Private Pre-Dinner Event in the Seabourn Quest's Spa Villa

Executive Chef Bjoern Pours the Champagne

And now, having ended our time on the Seabourn Quest with good friends and a special Seabourn Experience with the sun setting with a gentle breeze, it is time for me to look foward to the Goldring Travel 2011 Food & Foliage Cruise on the Seabourn Sojourn.

And, yes, it is that good on a Seabourn cruise!

If you are interested in a Seabourn cruise email me at eric@goldringtravel.com  or call me call me at (888) SEABOURN in the U.S.; +44 20 8133 3450 in the U.K.; +61 7 3102 4685 in Australia; and +1 732-383-7398 elsewhere.